Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the FIXINS standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

Cook

SSP America is seeking Line Cooks for their restaurant portfolio at the Detroit Metropolitan Wayne County Airport. This role involves receiving food orders, preparing dishes, setting up the kitchen, and ensuring the quality of products served. Line Cooks work in a fast-paced environment and are expected to follow detailed food preparation processes, maintain kitchen cleanliness, and adhere to health standards. This position offers advancement opportunities, competitive hourly pay, and comprehensive benefits.

Line Cook

Delaware North Sportservice is seeking seasonal Cooks for Comerica Park in Detroit, Michigan. This role involves creating culinary masterpieces in a fast-paced kitchen environment, following recipe guidelines, and ensuring sanitation standards are met. The position offers a dynamic work setting with no two days being the same, and the opportunity to be part of a team dedicated to delivering exceptional dining experiences.

Catering Cook, Comerica Park

Catering Cook

Join an award-winning team at Garden City Hospital, a member of Prime Healthcare, where you'll have the opportunity to be part of a community dedicated to making a difference. This role involves preparing quality food according to established food safety policies in a sanitary environment. The hospital offers a state-of-the-art medical facility with over 300 licensed beds, a teaching hospital, and graduate medical education programs.

Cook - GCH

Delaware North Sportservice is seeking seasonal Cooks for Comerica Park in Detroit, Michigan. This role involves creating culinary masterpieces in a fast-paced kitchen environment, following recipe guidelines, and ensuring sanitation standards are met. Cooks will also be responsible for setting up and operating kitchen equipment, maintaining cleanliness, and working cooperatively with team members and management.

Club Level  Cook, Comerica Park

As a Cook at Hartford Nursing and Rehab Center, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods according to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and maintain food supplies and equipment efficiently to prevent waste.

Elior North America is seeking an experienced cook to join the kitchen staff at their Detroit, MI location for the corrections division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities.

Fixins Soul Kitchen is seeking experienced line cooks with a strong skillset and knowledge in high volume restaurants, particularly for sauté and fryer stations. The role requires great attention to detail and the ability to execute recipes to the Fixins standard.

Fixins Soul Kitchen Detroit- Searching for Experienced Line Cooks

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

The Cook at Henry Ford Health System is responsible for preparing hot food for patient care and the cafeteria, overseeing menu planning, job assignments, food preparation, sanitation, and other job-related duties. This role requires a high school diploma or G.E.D. equivalent, with a minimum of one year of experience or graduation from a Culinary Program. A minimum of five years of experience is preferred.

Cook - 40 hrs/wk - Rotating Shift - Kingswood

The Cook II position at Levy Restaurants, located at Ford Field, involves learning to assist in the preparation and cooking of various food items under the guidance of experienced cooks. The role emphasizes maintaining food safety and sanitation standards, with responsibilities including reading menus, estimating food requirements, preparing and cooking food according to recipes, and maintaining cleanliness and safety in the kitchen. This position offers an opportunity to be part of a dynamic team in the food service industry, with potential for growth and skill development.

Cook II -Levy Restaurants- Ford Field

Cook II

A Cook at Hilton is responsible for preparing food items in accordance with recipes and established standards, contributing to the hotel's effort to deliver outstanding service and financial profitability. This role involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products.

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Cook II Jobs in Woodhaven, MI Hiring Now

Cook

Line Cook

Catering Cook, Comerica Park

Cook - GCH

Cook

Club Level Cook, Comerica Park

Cook

Cook

Cook

Fixins Soul Kitchen Detroit- Searching for Experienced Line Cooks

Cook

Cook - 40 hrs/wk - Rotating Shift - Kingswood

Cook

Cook II -Levy Restaurants- Ford Field

Cook